Adam Spannaus

Adam graduated in 2001 from the University of Michigan with a degree in Fine Arts. He has worked as a chef in numerous Michelin-starred restaurants in New York City, and most recently at Blackberry Farm here in Tennessee. Adam is working on his coursework towards obtaining a Master's Degree in Mathematics. He tutors high school and college level Mathematics, including Calculus, Differential Equations and Abstract Mathematics, while pursuing his coursework at the University of Tennessee. He is available Thursday evenings for tutoring by appointment.

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